Türkiye has long been a significant player in the agriculture and food sector. The agricultural sector holds a substantial share in the national economy and provides a large portion of employment opportunities. Türkiye is among the leading countries globally for products such as hazelnuts, apricots, figs, grapes, walnuts, citrus fruits, and cherries. Additionally, Türkiye widely produces strategic crops like wheat, barley, corn, and cotton. Thanks to its diverse climatic and geographical conditions, Türkiye supports a wide range of agricultural activities, including both livestock and aquaculture.

The food industry in Türkiye is geared towards both the domestic market and exports. Major food industry products include flour, pasta, sugar, fresh and canned fruits and vegetables, dairy products, meat and meat products, seafood, alcoholic and non-alcoholic beverages, and convenience foods. Türkiye exports agricultural and food products to significant markets, including the EU, the Middle East, Russia, Africa, the USA, among others.